WHITE TEA

"Tea is drunk to forget the din in the world." - T'ien Yiheng.

OOTHU - A white tea recognized by the very rich aromatic taste, grown in a manner to protect our air, soil and water from pollution. Even though aromatic, its taste is subtle and tender, resulting in a golden, incredibly smooth and delicate infusion.

GREEN TEA

"Each cup of tea represents an imaginary voyage." - Catherine Douzel

GUNPOWDER - Chinese green tea made from the plant bearing the name of "gunpowder" because of its small black fruits. Known in China under the name of "Pearl Tea", the leaves of this particular plant produce a dark green tea with a smoked flavour and a sligthly piquant fragrance.

MINT MINT - Made out of the same tightly rolled gunpowder leaves, with Moroccan mint, adding a refreshing flavour to the bouquet.

CHERRY GEISHA - Green Japanese sencha tea, made of flat dark green leaves, rich in C vitamin, very low in caffeine. This tea delivers a sweet taste because of the Japanese cherry leaves.

GREEN MANGO - Green Chinese tea with a pleasant flavour, slightly bitterish, balanced by a melange of pineapple pieces, and a swirl of mango oil.

BLUE TEA

"Anywhere a person cultivates tea, a long life will follow" - Eisai 1211

DONG DING - A jade-coloured beverage with a tender taste, remarkably smooth in flavor, characterized by a flowery undertone.

BLACK TEA

"It is the action, not the fruit of the action, that is important" - Gandhi

DARJEELING (STGFOP - First Flush) - One of the famous types of teas around the world, Darjeeling comes from the oldest single-owner tea estates located in the province of Darjeeling, India, with a tradition of over 150 years, based on the golden tea leaves resulting in a subtle floral aroma. A ruby coloured beverage rich in taste. The absolute choice of a connoisseur.

DARJEELING (TGFOP - Second Flush) - This particular type of Darjeeling, also called the king of tea, is easily recognizable by the golden honey color and the delicate aroma.

ASSAM (STGFOP) - This type of black tea comes from one of the finest regions, the Assam region of India. Assam tea gives an original, smooth, malty tatste very much like red wine.

AMARETTO - An assortment of Indian, Chinese and Ceylon tea leaves, with a strong, dashing taste of almonds. The surprising almond savour makes this an excellent choice for those who seek a strong bouquet.

BIO EARL GREY - Containing bergamoth oil, this famous type of Indian tea offers an incredible experience due to its lingering rish taste. To enjoy its savour to the fullest, best drink it in short sips.

JASMIN DREAM - Of Vietnamese origins, this amazing combination of black tea and jasmin flowers is especially recommended for those who appreciate a magical aroma.

MATE

"Tea is a work of art and needs a master hand to bring out its noblest qualities" - Okakura Kakuzo (1906)

YERBA MATE - This energising traditional Argentinian drink is rich in vitamins, minerals and antioxidants. It is served as a simbol of friendship in all South American countries. It is prepared after a traditional green tea recepie.

LEMON MATE - Very aromatic, energising drink, a mixture of Yerba Mate and lemongrass. It is served in traditional mate recipientswith special steel straws to filter the flavored infusion.

RED TEA (ROOIBOS)

AFRICAN BEAUTY - Traditional East African beverage, depleted of coffeine content, rich in antioxidants. The same unquestionable strong taste with a milder fragrance, resulting in a sun-kissed orange-coloured tea.

ORANGES A LA MENTHE - A fresh mixture of Rooibos, orange peels and mint leaves, apple chuncks and hibiscus. Its refreshing mint-cytrus flavour makes this a unique light yet rich taste experience.

CREME CARAMEL - Creamy sweet caramel taste, empowered by the rich red rooibos leaves, carrying a smooth, mild bouquet.

CHAI

"Be a light onto yourself." - Buddha Sakyamuni

KASHMIR - A mixture f black and white teas, with a sprinkle of cinnamon, orange peels and natural flavors. A strong aroma, slightly spicy. Best served with milk and honey to balance the overall rich bouquet.

RED VELVET - This African chai, obtained from the bush called Rooibos, is enriched with ginger, cinnamon and lemon leaves and spiced up with pepper and cardamon. This tea is definately one of the strongest flavors, with a lingering taste.

HERBAL INFUSIONS

"Drink your tea slowly and reverently, as if it is the axis on which the whole world revolves slowly, evenly, without rushing towards the future." - Thich Nhat Hanh

FOUNTAIN OF SPRING - A fruitty base, abundant in apple, lemon peels and leaves, natural aromas and honey. The lemon touch makes this a very refreshing sweet drink, a true fountain of inner spring.

SWEET CHEEKS PEACH - Spiced up with ginger and hibiscus, this fruit-based infusion brings a special aroma because of the seection of different fruits, citrus, lemon and orange peels, the sweet touch of apples and a strong bouquet of peaches.

A WINTER'S BLIZZARD - This infusion, which combines apples and raisins, builds a strong fruitty taste enriched with natural aromas, cream and cinnamon. The hibiscus and lemon peel flavor make this beverage a blow of fresh winter’s breath.

BLACK MAGIC PROMISE - A smooth mild infusion which bears the promise of raisins, wild rose and black currant, much alike a deep black magic dream. A hibiscus finale, natural aromas, complete this enticing potion.

COCONUT FAIRY - Based on coconut bits, with a refreshing flavor of lemon peels, this infusion is both creamy and fresh due to the fine combination of natural aromas, hibiscus and wild rose.

APPLE PACHA - A Turkish mixture of a variety of apple assortments, enriched with natural aromas, this tea has a high content of vitamin C and carries a fruitty yet subtle taste. An excellent taste for all those in search of an oriental smooth taste experience.

CHERRY WILD THING - A sauvage mixture of strong fruits, a rich taste of cherry combined with apple and lemon peels, wild rose and hibiscus. A refreshing assortment best served with honey to balance the otherwise powerful fruitty taste.

VAMPIRE'S ELIXIR - A potion of blood oranges enriched with lemon peels, wild rose, hibiscus and natural aromas. A trully full-bodied drink with a strong fruitty bouquet.